A Little Bit Of Cooking
Yesterday I spent the morning cooking pies and quiches for my kids in Perth... for their lunches as they go off to work... all in all 31 pies were made... and yes there were a couple of hands that kept trying to hijack one or two but a stern sideways look was enough for those hands to retreat very quickly......
Quiche Lorraine, mushroom and feta, tuna and onion also tomato and feta.... they smelt so good while baking....... mmmmmmmmm yummoTuna Pies
1 can 425g tuna in brine
2 cups grated cheese
1 onions sliced
2 sheets of puff pastry
Drain tuna and mix well with other ingredients.
Line your pie plate with one sheet of pastry, add tuna mix, top with other pastry sheet.
Brush with milk and cook in a moderately hot oven until golden brown
Luv T xxx